Before

After

Lafayette Fire Damage in a Restaurant

Fires often flare up in commercial restaurants. Whether in a Lafayette establishment or elsewhere, the cleanup and restoration follow specific protocols set up by SERVPRO. The objective is to mitigate fire and smoke damage and odors as rapidly as possible to keep the business in business. Often odor removal, soot cleanup, and fixture cleaning are done during closed hours. The After Photo illustrates a clean and sanitary commercial kitchen ready for the resetting of the equipment. Ozone machines, hydroxyl generators, thermal foggers, ULV foggers, all activated by SERVPRO FST technicians can handle emergencies to enterprises. Working hard to completion is why we are called up by many agencies for help.